Pictured: Mike Valley holding a 40lb Buffalo Reuter caught using 200 foot drive net on the Mississippi River near Cassville, WI. Approximately 600 lbs of fish were caught using two sets of nets. The nets are placed silently below the fish and driven upstream using the plunging technique, which takes between 15 to 20 minutes.

Valley Fish & Cheese

Valley Fish & Cheese carries a complete line of hickory-smoked fish, turtle meat, fresh & frozen fish and seafood, a complete line of Wisconsin cheeses and many hard-to-find unique items and is located just across the Mississippi River Bridge in beautiful Prairie du Chien, Wisconsin (1 block East of the Information Center on Hwy 18).

Valley Fish & Cheese is open: March 1st thru December 31st,
Monday thru Saturday: 9am to 6pm, Sunday: 10:30am to 5pm.

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"The finest smoked fish in the world"

Valley Fish & Cheese is the ONLY smokehouse in Wisconsin that burns 100% hickory wood!